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Bacon & Mozzarella Meatballs

Bacon & Mozzarella  Meatballs

Ingredients:

  • 1 1/2 lb. ground beef
  • 4 Slices Bacon
  • 1 Cup mozzarella cheese
  • 3/4 Cup Pesto Sauce
  • 1/3 Cup Crushed Pork Rinds
  • 2 Large Eggs
  • 1 tsp.Pepper
  • 2 tsp. Minced Garlic
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Kosher Salt

Directions:

  • 1. Preheat oven to 350F.
  • 2. Slice your bacon into small pieces (almost into small cubes).
  • 3. Add your ground beef, ground pork rinds, spices, cheese, and eggs to the bacon.
  • 4. Mix everything together well until you can form meatballs.
  • 5. Roll your meatballs out into circles and place them in a foiled baking tray.
  • 6. Bake in the oven for 40-45 minutes, or until bacon is cooked.
  • 7. Spoon out 1/2 Tbsp. pesto sauce per meatball andserve.