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Cheesy Frittata Muffins

Cheesy Frittata Muffins

Ingredients:

  • 8 Large Eggs
  • 1/2 Cup Half n’Half
  • 4 Oz. Bacon (pre-cooked and chopped)
  • 1/2 Cup Cheddar Cheese
  • 1 Tbsp.Butter
  • 2 tsp. Dried Parsley
  • 1/2 tsp. Pepper
  • 1/4 tsp. Salt

Directions:

  • 1. Preheat oven to 375°F
  • 2. Mix eggs and half n’ half in a bowl until almost scrambled, leaving streaks of eggwhite
  • 3. Fold in the bacon, cheese, and spices. Add any other additional ingredients now.
  • 4. Grease a muffin tin with butter. This recipe makes about 8 frittata muffins.
  • 5. Pour the mixture, filling each cup about 3/4 way.
  • 6. Stick them in the oven for 15-18 minutes, or until puffy and golden on the edges.
  • 7. Remove from the oven and let cool for 1 minute. These freeze well and can be heated individually.