- 2 Large Eggs
- 2 Tbsp.Butter
- 1 Oz. Cheddar Cheese
- 1 tsp. Chopped Chives
- Spices of your choice
- 1. Heat a pan on the stove, adding the butter.
- 2. Once the butter has melted, add 2 eggs that have been scrambled.
- 3. Let the eggs cook slowly, only touching them once or twice throughout.
- 4. the whole process. You can add seasonings of your choice here
- 5. chives, salt, pepper, hot sauce.
- 6. Add cheese and mix everything together.