Ingredients:

• 7 Cups Spinach
• 1 1/2 Cup Cheddar Cheese
• 3 Tbsp.Butter
• 1/2 Tbsp. Mrs.Dash
• 1/2 Tbsp. Salt
• 1/2 Tbsp. Pepper

Directions:

• 1. Heat a pan on the stove, adding the butter.
• 2. Once the butter has melted, add spinach and spices. Let the spinach begin to wilt.
• 3. Once the spinach is almost completely wilted, add shredded cheese to the top and let it all melt together.
• 4. Once melted, serve.