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Lemon Blueberry Muffins

Lemon Blueberry Muffins

Ingredients:

  • 2 Eggs
  • 1 cup of heavy cream
  • 2 cups of Almond flour
  • 1/8 cup of melted butter
  • 4 oz of fresh blueberries
  • 1/2 teaspoon of baking soda
  • 5 packets of stevia or Splenda
  • 1/2 teaspoon of lemon flavoring or extract
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of dried lemon zest

Directions:

  • 1. Preheat your oven 350 degrees. Place some cupcake paper in each muffin hole of a normal-sized 12 serving muffin pan. You’ll need two pans as this recipe will make 15 muffins.
  • 2. Mix cream and almond flour.
  • 3. Add in your eggs one by one. Stir until they are all mixed.
  • 4. Add sweetener, butter, spices, flavoring, and baking soda. Mix together.
  • 5. Add your blueberries. Stir till they are all distributed evenly.
  • 6. Spoon your mixture into the pans. Fill each spit until it is 1/2full.
  • 7. Bake around 20 mins. Should be golden-colored when finished.
  • 8. Take out of the oven and let cool off.