Lemon Rosemary Chicken

Home Recipes Dinner Lemon Rosemary Chicken
Lemon Rosemary Chicken

[vc_row][/vc_row][vc_row][vc_column][tt_food_recipe title=”Recipe” recipe_time=”%5B%7B%22time_title%22%3A%22SERVEING%22%2C%22time%22%3A%223%22%7D%2C%7B%22time_title%22%3A%22PREP%20TIME%22%2C%22time%22%3A%222hours%22%7D%2C%7B%22time_title%22%3A%22PREP%20TIME%20%26%20BAKING%22%2C%22time%22%3A%2230%20mins%22%7D%5D” nutrition=”%5B%7B%22nutrition_title%22%3A%22Calories%22%2C%22nutrition_amount%22%3A%22589%22%7D%2C%7B%22nutrition_title%22%3A%22Fats%22%2C%22nutrition_amount%22%3A%2240.5g%22%7D%2C%7B%22nutrition_title%22%3A%22Carbs%22%2C%22nutrition_amount%22%3A%224.2g%22%7D%2C%7B%22nutrition_title%22%3A%22Protein%22%2C%22nutrition_amount%22%3A%2247g%22%7D%5D” nutrition_section_title=”Nutrition Values”]

Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.


  • 3 1/2 Skinless, Boneless Chicken Thigh [ For 1/2, Cut 1 Thigh In Half]
  • 1 1/2 Tbsp. minced garlic
  • 1 1/2 Tbsp. olive oil
  • 1 Lemon
  • 1 1/2 Tbsp. fresh thyme
  • 3/4 Tbsp. Dried Rosemary
  • 1/2 Tbsp. Dried Ground Sage
  • 1 Tbsp. Salt


  • 1. In a mortar, add your garlic and 1/2 tsp.salt.
  • 2. Grind the garlic and salt together with a pestle, creating a paste.
  • 3. Slowly add your oil, grinding and mixing the paste into an aioli.
  • 4. Once the aioli is finished, dry your chicken off and put it into a bag with the aioli. Coat the chicken well.
  • 5. Marinate the chicken for anywhere from 2 hours.
  • 6. Preheat your oven to 425F.
  • 7. Slice 1 lemon thin and arrange the slices on the bottom of a baking pan.
  • 8. Lay your chicken on top of the lemons.
  • 9. Remove the thyme leaves from the stem and add your thyme, rosemary, sage, pepper, and remaining salt to the chicken.
  • 10. Bake for 15-20 minutes, or until the juices runclear.
  • 11. Remove the chicken from the pan and add all the pan drippings to a saucepan.
  • 12. Bring the sauce to a boil while stirring well.
  • 13. Turn the heat down to medium-low while continuing to stir the sauce. Let it reduce.
  • 14. Spoon the sauce over the chicken, enjoy!