Not Your Caveman’s Chili

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Not Your Caveman’s Chili

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Ingredients:

  • 2 lbs. Stew Meat
  • 1 Medium Onion
  • 1 Medium green pepper
  • 1 Cup Beef Broth
  • 1/3 Cup tomato paste
  • 2 Tbsp. soy sauce
  • 2 Tbsp. olive oil
  • 2 Tbsp. + 1 Tbsp. chili powder (Reduce if you’re not a fan ofheat)
  • 1 1/2 Tbsp.Cumin
  • 2 Tbsp. Red Boat fish sauce
  • 2 Tbsp. minced garlic
  • 2 Tbsp. Paprika
  • 1 Tbsp. Oregano
  • 1/2 Tbsp. Cayenne Pepper
  • 1 Tbsp. Worcestershire

Directions:

  • 1. Cube half stew meat into small cubes, and process the other half in a food processor into ground beef.
  • 2. Chop pepper and onion into small pieces.
  • 3. Combine all spices together to make a sauce.
  • 4. Saute cubed beef in a pan until browned, transfer to a slow cooker. Do the same with the ground beef.
  • 5. Saute vegetables in the remaining fat in the pan until onions are translucent.
  • 6. Add everything to the slow cooker and mix together.
  • 7. Simmer for 2 1/2 hours on high, then simmer for 20-30minutes without the top.

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