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Omelet Muffins

Omelet Muffins

Ingredients:

  • 1 tbsp. butter
  • 10 eggs
  • Salt and pepper to taste
  • ½ cup diced ham
  • ¼ cup drained spinach
  • ¼ cup diced onion
  • ¼ cup chopped red bell pepper
  • ¼ cup shredded Pepper Jack cheese

Directions:

  • Preheat the oven to 350 °F.
  • Coat a muffin pan with non-stick spray.
  • Whisk the eggs, then stir in the remaining ingredients.
  • Fill the muffin pan with the mixture
  • Bake for 25 minutes