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Omnivore Burger with Creamed Spinach & Roasted Almonds

Omnivore Burger with Creamed Spinach & Roasted Almonds

Ingredients:

  • 1 lb. ground beef
  • 100g sliced mushrooms
  • 1/4 Onion
  • 1/4 bell pepper
  • 2 1/2 Cups Raw Spinach
  • 2 1/2 Tbsp. Roasted Almonds
  • 1 Tbsp. Cream Cheese
  • 1/2 Tbsp. Heavy Cream
  • 1/2 Tbsp. Butter
  • 1/2 Tbsp. Tone’s Southwest Chipotle Seasoning
  • 1 tsp.Cumin
  • 1 tsp. Red pepper flakes

Directions:

  • 1. Preheat oven to 450 F convection or 475 F normal.(Convection preferred)
  • 2. Measure out 100g mushrooms, 1/4 onion, and 1/4 bell pepper.Put them in the food processor and pulse until you have diced vegetables.
  • 3. Add your meat, diced vegetables, and seasonings into a mixing bowl and mix well.
  • 4. Portion out 3 burger patties from the meat mix.
  • 5. Rest the 3 patties on a cooling rack that sits over a baking sheet.The baking sheet should be covered in foil and salt added to it (to catch drippings).
  • 6. Put a small amount of remaining meat into the pan and bring toa sizzle.
  • 7. Add spinach and let it wilt down with some salt, pepper, and red pepper flakes.
  • 8. Add almonds, cream cheese, butter, and heavy cream and stirit well. Let this continue to cook down and stay warm.
  • 9. Remove the burgers from the oven after 19-24 minutes. Keep your eye on these as once they start getting past rare temperature, they cook quickly.