Roasted Pecan Green Beans

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Roasted Pecan Green Beans

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  • 1/2 lb. Green Beans
  • 2 Tbsp. olive oil
  • 1/4 Cup chopped pecans
  • 2 Tbsp. parmesan cheese
  • 1/2 lemon zest
  • 1 tsp. minced garlic
  • 1/2 tsp. Red Pepper Flakes


  • 1. Preheat oven to 450F, then add pecans to your food processor.
  • 2. Grind the pecans in the food processor until they are chopped nicely. Some pieces should be large, some small.
  • 3. In a large mixing bowl, mix together green beans, pecans, oliveoil, parmesan cheese, the zest of 1/2 lemon, minced garlic, and red pepper flakes.
  • 4. Spread out the green beans on a foiled baking sheet.
  • 5. Roast the green beans in the oven for 20-25minutes.
  • 6. Let cool for 4-5 minutes, then serve.